On the same day that I made Fish Tacos & Churros with my dad’s help, we made some fried zucchini!
We are up to our ears in zucchini over here.
The batter was very simple- flour, salt, water. Next time around, I would add more salt and maybe some other seasonings, because it truly has no taste- just texture.
We really just played it by ear with these, so I can’t actually even say how long they cooked or at what temperature, but they turned out lovely!
Coming up soon, I’m hoping to make zucchini fries.